Wednesday, October 21, 2009

Holiday Baking

Hello, All,

As we get close to the holidays, I thought it might be fun to post favorite recipes. These are great for family, friends, and fundraising! :) I hear tonight the menu is meatloaf. Yum. Looking forward to the youth revival.

Peanut Butter Fudge

4 cups sugar
2 cups milk
1/4 stick oleo
1 teaspoon vanilla
1/2 cup peanut butter
1/2 large jar marshmallow cream.
Boil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on medium heat. Remove from heat and add remaining ingredients, and beat till blended. Pour into buttered 9 X 13" pan.

Love to all,
Sis. D.

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