Thursday, June 25, 2009

Hello Ladies! I really just felt like I want to thank God for giving me all that He has and for allowing me to do this.
People,we serve an awesome God,a God that loves people,a God that came and died so that we may have life.
We are chosen generation.It really excites me because we are the ones that will see the second coming of God.
Matthew 24 talks about the coming of the Lord,and people we're not too far from his coming.
Are we ready??Are we where we should be with God?Are we praying for one another?Are we lifting each other up?Are we doing the will of God?Are we reaching out?
Let's wake up and get on the ball!Let's put everything under the blood and behind us and start working for God.Everybody deserves Jesus and heaven.
I am here for you all,call me if you need anything(469)235-0420
Let's share heaven everyone!
Love you,
Jules

Wednesday, June 24, 2009

IN THE KITCHEN

Ok. Thanks for requesting a recipe. I am going to make this short because Adan just had his surgery and I have lots to do. Housework never ends huh? Sis Duvall wants to know how to make refried beans.

Ingredients:
1 lb pinto beans
Approx 1 1/2 tablespoon of salt
2 garlic cloves
oil

Make sure sure remove any old beans and dirt or rocks from pinto beans. Rinse 2 or 3times. Add beans to boiling water. Add two cloves of garlic and salt. I cook mine in a 3 qt pan. Make sure you add boiling water (adding cold or tap water to a hot pot will ruin your pot)after the first hour and then recheck water level after 1 1/2 hour. I cook mine on #4 heat. They should be done at approx 2hours 15 minutes or 2 hours 30 minutes. Beans should be soft.

Let them cool down for a while. I put mine in the blender so that I won't be mashing them in the pan but you are welcomed to do it that way. Victoria doesn't like for me to do that because she does not like to eat the peel. She just don't get it. She is still eating it if I blend them.

When you are ready to refry just add oil to a sauce pan and let it become hot (not burned) and then add the beans and stir for 2 or 3 minutes. That's it.
You may freeze the remainder of whole beans and refry them at another time.

It's been a pleasure to do this blog. If you have any questions while your doing the recipes, feel free to call me.

nydia

Monday, June 22, 2009

Good Afternoon Ladies!!!



I want to share something I read. I have been struggling with a few things and this lifted my spirit.



“Be still my heart and let your troubles melt away. You are loved, you are free. Yours is the earth and more, for great indeed is your inheritance. You need not be troubled, you need not fear of anything. You need not wear yourself out anymore by efforts that have brought you nothing. You need only to rest, to trust, and to believe that everything’s going to be just fine.



It will be taken care of by the Hand of God. Your prayer has been heard even before it had been uttered, Your desires shall come to be and no one can steal your dreams away. No one can snatch you away from the LOVE of GOD. For you are his alone forever.



Be still and rest your weary soul. Let not your confidence lay upon the workings of the flesh, but upon the power of the spirit whose power is greater in times when you rest than in the many days that you toil.



Be still, be whole, be joyful just where you are for who you really are someone more wonderful than the stars, someone even more beautiful than the rising sun.”



I have to admit that I have given my problems or situations to God and then tried to fix them myself. But like Bro. Seaton said last night, We need to take it off and tear it up. Once we give our problems and situations to God we need to let him handle it instead of still trying to do it ourselves. I ask that you all keep me and my family in your prayers. I appreciate each and every one of you and thank God for my sisters in the Lord. May God bless you all, as we continue to have revival at the First UPC of GP.



IN JESUS NAME!!

Sis. Krisha